Everyone has been clamoring for a "food' fragrance, and I finally started experimenting with Arabica bean essential oil. After combining various oils with it, I came to the conclusion that the only complimentary fragrance that helped evoke the "coffee house" experience was vanilla. Now I swore I'd never make a vanilla candle, so I guess I'm going back on that now, but it only has a tiny bit. Anyway, after much experimenting, here it is - enjoy!
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